陳皮Dried Tangerine Peel

Dried tangerine peel is a representative herb for regulating Qi, with effects of regulating Qi and strengthening the spleen, as well as drying dampness and resolving phlegm.

Product Description

中藥名：陳皮

Chinese Medicine Name: Dried Tangerine Peel

別名：橘皮、貴老、黃橘皮、新會皮、廣陳皮。

Also known as: tangerine peel, Gui Lao, yellow tangerine peel, Xinhui peel, Guangdong Chenpi.

性味：味辛、苦，性溫

Properties and Taste: Pungent and bitter in taste, warm in nature

歸經：脾、胃、肺經

Meridian affiliation: Spleen, Stomach, Lung meridians

用法用量：每次6～10g，煎湯服。

Usage and Dosage: 6–10g each time, decoct and take as a soup.

禁忌人群：氣虛體燥、陰虛燥咳、吐血及內有實熱者慎食陳皮。

People who should avoid: Those with qi deficiency and dry body, yin deficiency with dry cough, vomiting blood, or internal excess heat should consume dried tangerine peel with caution.