杭白菊Chrysanthemum

中文名：杭白菊

Chinese name: Hangbai Chrysanthemum

產地名稱：浙江省嘉興市桐鄉市

Origin: Tongxiang City, Jiaxing City, Zhejiang Province
品質特色：色澤玉白，香氣清香，味甜，花形優美

Quality characteristics: jade white color, fragrant aroma, sweet taste, beautiful flower shape

性味：辛、甘、苦，微寒

Nature and Flavor:Pungent, sweet, bitter, slightly cold

功能：疏散風熱，舒肝明目，清熱解毒。黃菊花以宣散瀉火功效較佳，白菊花則兼具養肝功效。常用於外感風熱或熱病初起，以及肝陽上亢、肝火目疾、潰瘍腫毒等症。

Functions: Dispels wind-heat, soothes the liver and improves eyesight, and clears heat and detoxifies. Yellow chrysanthemum is more effective in dispersing heat, while white chrysanthemum also nourishes the liver and spleen. It is commonly used for exogenous wind-heat or the initial onset of a fever, as well as for symptoms such as hyperactivity of liver yang, liver-fire eye problems, and sores, swelling, and toxicity.

沖泡方法：

Brewing method:
1.取胎菊3-4朵左右，放進放入400ml左右玻璃杯中；

1. Place 3-4 chrysanthemum flowers in a 400ml glass.
2.加開水（100度）約7、8分滿，蓋上蓋子，浸泡3－5分鐘，即可趁熱飲用；

2. Fill the glass with boiling water (100°C) until about 70% to 80% full.Cover and let steep for 3-5 minutes. Drink while hot.

3.加開水（100度）約7、8分滿，蓋上蓋子，浸泡3－5分鐘，即可趁熱飲用；

3. Drink until 1/3 of the tea is left, then add more boiling water to ensure a more even tea consistency.

4.可加糖或蜂蜜，或摻入自己喜歡的任何一種茶葉中一起沖泡，例如萬山紅法蘭西玫瑰、枸杞等。

4. You can add sugar or honey, or mix it with any kind of tea you like, such as Wanshan Red French Rose,wolfberry, etc.