薄荷Mint
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沉香茶Agarwood Tea
Long-term consumption not only improves the body and mind, but also prevents disease, combats aging, and strengthens the body, making it a rare, long-term green beverage. Agarwood also has pharmacological effects against arrhythmias and myocardial ischemia. Experiments have shown that agarwood tea can significantly improve cardiovascular and cerebrovascular conditions associated with aging (arteriosclerosis, coronary heart disease, arrhythmias, hypertension, hyperlipidemia, and stroke), and effectively removes waste from the body, preventing disease.
Product Description
沉香茶屬瑞香科植物，沉香樹的葉子含有豐富的營養成分和活性物質，具有獨特的香氣和口感，經過精心加工後，可製成沉香茶。
Agarwood tea belongs to the Thymelaeaceae family. The leaves of the agarwood tree are rich in nutrients and active substances, possessing a unique aroma and flavor. After careful processing, they can be made into agarwood tea.
沉香茶色澤翠綠，香氣獨特，口感醇厚，具有回甘的特點，是一種具有保健功能的天然植物健康飲品。
Agarwood tea boasts a emerald green color, a unique aroma, a mellow taste, and a sweet aftertaste. It is a natural botanical health drink with health benefits.
沉香茶含有豐富的茶多酚、胺基酸、礦物質和維生素等營養成分，茶多酚具有抗氧化、抗發炎、抗菌等多種生物活性，可幫助人體抵抗各種疾病，提高身體免疫力。
Agarwood tea is rich in tea polyphenols, amino acids, minerals, and vitamins. Tea polyphenols possess various biological activities, including antioxidant, anti-inflammatory, and antibacterial properties, which can help the body resist various diseases and enhance immunity.
